Truffled frogs legs with spiced raisins, and apple and pear tart with prune and Armagnac ice cream... French chefs were setting out Wednesday to make mouths water in a global celebration of the country's cuisine.

Some 3,300 restaurants in more than 150 countries are taking part in the "Good France" festival, from small village cafes in rural Gascony to three-star Michelin chef Paul Pairet's hip "multi-sensory" dining club, Ultraviolet, in Shanghai.

Dinners are also being held in French embassies across the world as a part of the festival which was inspired by the legendary chef Auguste Escoffier's "Epicurian dinners" in 1912 when diners in the great global capitals sat down to the same menu.

The French menus will vary this time, however, with Good France's founder, superchef Alain Ducasse, saying Japanese chefs might be making boeuf bourguignon with local beef.

"It is about influence, about exporting French food culture," he told AFP.

"Even if the beef for the boeuf bourguignon in Japan is Japanese it would be better to drink a French wine with it," he joked.

Ducasse insisted that France was the "world leader in gastronomy and it should not be shouted down by countries who came late to the table but shout louder than us."

The festival is dedicated to the memory of Paul Bocuse, the "pope" French cuisine, who died in January aged 91.

This is the fourth year in which the dinners have been held, with French President Emmanuel Macron aiming to have 10,000 restaurants taking part by 2020.

alm-fg/spm

COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN SCA

Related Links
Farming Today - Suppliers and Technology

Tweet

Thanks for being here; We need your help. The SpaceDaily news network continues to grow but revenues have never been harder to maintain. With the rise of Ad Blockers, and Facebook - our traditional revenue sources via quality network advertising continues to decline. And unlike so many other news sites, we don't have a paywall - with those annoying usernames and passwords. Our news coverage takes time and effort to publish 365 days a year. If you find our news sites informative and useful then please consider becoming a regular supporter or for now make a one off contribution.
SpaceDaily Contributor $5 Billed Once credit card or paypal		SpaceDaily Monthly Supporter $5 Billed Monthly paypal only

Algorithm could streamline harvesting of hand-picked crops
Chicago IL (SPX) Mar 21, 2018
Farmers are the latest beneficiaries in a world of data analytics. Over the past few years, precision agriculture has been helping farmers make smarter decisions and producing a bigger yield. But most of the studies to date have been in row crops harvested by large machines, made possible by data collected by drones and other means. However, Richard Sowers, a professor of industrial and enterprise systems engineering and mathematics at the University of Illinois at Urbana-Champaign, and a team of ... read more